At Chef 2 you, no two menus are ever the same. John Kenny works closely with you to understand your preferences, dietary requirements and the style of dining you would like to create. 

Whether you have a clear idea in mind or are looking for inspiration, the process is collaborative and relaxed, ensuring the final menu feels personal and perfectly suited to your event. 

John’s approach to food is built on quality ingredients, thoughtful preparation and a passion for flavour. With a background rooted in real experience, from farming through to running a restaurant in France, his cooking reflects both honesty and refinement.

The focus is always on creating dishes that are balanced, seasonal and enjoyable, whether that is a refined multi-course menu or something more relaxed and sociable.

While French cuisine is a true passion, menus are never restricted to one style. Mediterranean influences often feature strongly, bringing fresh, vibrant flavours and a relaxed approach to dining.

Alongside this, John can create seafood-led menus, grill and BBQ experiences, or a mix of styles that suit your occasion. Everything is designed to complement the setting and the atmosphere you want to create.

Every menu is shaped around the type of experience you are looking for. This could be an elegant sit-down meal, a sharing-style feast for a group, or a more informal dining experience that encourages guests to relax and enjoy themselves.

Attention is given not just to the food itself, but to how it is served and enjoyed, ensuring the overall experience feels natural and well balanced.

Chef 2 you caters for a wide range of dietary requirements and preferences. Whether you or your guests have specific needs or simply particular tastes, menus can be adapted without compromising on quality or flavour.

The aim is always to ensure every guest feels included and enjoys the experience.

While every menu is bespoke, John is always happy to provide suggestions and inspiration based on your occasion.

This might include:

• French-inspired multi-course dining
• Mediterranean-style sharing dishes
• Fresh seafood menus
• BBQ and grill experiences
• Seasonal tasting menus

These are simply starting points, with every detail adapted to suit you.